You know it is spring-time at the Cobb School garden because every kid is craving asparagus!  We have a pretty spectacular asparagus patch that pumps out close to 50 lbs per season and was planted over 20 years ago.  The kids talk about it all year round, waiting for mid-March and those delicious little shoots.

We sauté the asparagus in a tiny bit of olive oil, and sprinkle with pink Himalayan salt.  We leave the spears whole because thats how they like them!